Group Menu 1 Sandó Restaurant

Appetizer

Egg, wild mushroom and foie-gras

Fish

Hake loin with lukewarm clam vinaigrette

Meat

Stewed bull ́s tail meatballs and fresh spinach pesto

Dessert

Creamy curd, maple honey and cereals

Drinks

Red wine Prius Roble Ribera de Duero
Mineral water
Coffee

49 € pp/
VAT Not included

***

The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.