Buffet Menus
Buffet 1
Salad buffet
Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Cold meat
Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Starters
Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Rice and Pasta
Porcini tagliatelle
Macarroni Bolognese
Main Course
Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Desserts
Gâteau au fromage et baies
Rice pudding with cinnamon
Coffee
Coin café Nespresso
Tea and infusions
Beverages
Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
Vin blanc D.O. verdejo
Conditions générales Menus de buffet
Réservation minimum : 30 personnes
Durée : 60 minutes. Supplément pour l'heure supplémentaire : 15€ par personne.
Buffet 2
Salad Buffet
Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread
Embutidos
Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese
Starters
Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Croquettes crémeuses de jambon
Rice and Pasta
Porcini tagliatelle
Macarroni Bolognese
Risotto au fromage gongonzola
Main Course
Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce
Desserts
Gâteau au fromage et baies
Rice pudding with cinnamon
Fruit salad
Coffee
Coin café Nespresso
Tea and infusions
Beverages
Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
Vin blanc D.O. verdejo
Conditions générales Menus de buffet
Réservation minimum : 30 personnes
Durée : 60 minutes. Supplément pour l'heure supplémentaire : 15€ par personne.
Buffet 3
Salad buffet
Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread
Marinated salmon salad
Cold meat
Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese
Montanchez dry-cured pork loin
Starters
Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Croquettes crémeuses de jambon
Andalusian style fried squid
Rice and Pasta
Porcini tagliatelle
Macarroni Bolognese
Risotto au fromage gongonzola
Duck confit rice
Main Course
Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce
Iberian pork cheeks cooked in red wine
Desserts
Gâteau au fromage et baies
Rice pudding with cinnamon
Fruit salad
Textura de tres chocolates
Coffee
Coin café Nespresso
Tea and infusions
Beverages
Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
Vin blanc D.O. verdejo
Conditions générales Menus de buffet
Réservation minimum : 30 personnes
Durée : 60 minutes. Supplément pour l'heure supplémentaire : 15€ par personne.
Buffet 4
Salad Buffet
Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread
Marinated salmon salad
Natural pepper salad with tuna flank
Salade de crevettes
Cold meat
Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese
Montanchez dry-cured pork loin
Starters
Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Croquettes crémeuses de jambon
Andalusian style fried squid
Barbecued natural vegetables
Main Course
Porcini tagliatelle
Macarroni Bolognese
Risotto au fromage gongonzola
Duck confit rice
Spaghetti carbonara
Lobster broth rice
Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce
Iberian pork cheeks cooked in red wine
Battered hake supreme
Duck confit and pears cooked in red wine
Desserts
Tarte au fromage avec fruits rouges
Rice pudding with cinnamon
Fruit salad
Textura de tres chocolates
Sacher cake
Coffee
Coin café Nespresso
Tea and infusions
Conditions générales Menus de buffet
Réservation minimum : 30 personnes
Durée : 60 minutes. Supplément pour l'heure supplémentaire : 15€ par personne.